Stolen inventory is one of the biggest threats to a retailer’s bottom line. Whether through sweetheart transactions by employees, fraudulent scans at the self-checkout, or bottom-of-basket theft, inventory shrinkage can add up. That’s why a sophisticated video surveillance system should be part of any loss prevention strategy.
When it comes to health and safety, a primary concern for retailers is the meat counter—more specifically ground meat. To comply with USDA regulations, grocers must maintain active logs of all ground meat production. The right technology simplifies grocers’ compliance reporting and shortens response time during recalls.
Gaining an accurate understanding of when and why products are selling is the surest way to reduce the risk associated with over- or underordering. Business Intelligence solutions can analyze your data and help refine your promotional planning, resulting in higher margin returns and lower waste. With the right tools, you can look at the store as a whole or drill down into a specific department or individual lane.
Even the most “bare bones” point of sale (POS) system can tell you a lot about your grocery business. The POS captures checkout activity, like which...
Over the past 12 months, three major E. coli outbreaks decimated sales of Romaine lettuce, rearranging and upsetting the salad bowls of America....
At TRUNO headquarters in Lubbock, Texas, we may not have snow for the holidays—it’s not even dipped to freezing this week—but we can’t help inserting...
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