3 min read
How Retail Technology Solves the Challenges of a Store Operator
As vice president of sales for TRUNO, I’m constantly thinking about how we can improve the lives of store operators. My passion for helping retailers...
2 min read
No Signature Required: Changes to Payment Processing
In April of this year, all of the major credit providers—Visa, Master Card, American Express and Discover—did away with requiring signatures at the...
2 min read
How to Overcome the Biggest Challenges in Price Management
Having spent my entire career in the grocery industry, I’ve had first-hand experience with the challenges our customers face. I spent more than a...
3 min read
How Electronic Shelf Labels Can Improve The Customer Experience
These days everything is going digital. More and more shoppers are going online, even when making everyday purchases like groceries for the week....
1 min read
How Self Checkout Can Balance Service with Customer Demands
According to a report published in Food Dive earlier this year, 95 percent of shoppers just want to be left alone in stores. What does that mean for...
1 min read
Are you still PCI Compliant?: Changes to Payment Regulation in 2018
Earlier this year, enforcement of the latest version of Payment Card Industry Data Security Standard (PCI DSS 3.2) went into effect. The new payment...
1 min read
eCommerce Meets the Grocery Aisle: Kroger's New Shopping Experience
Today's "on-demand" culture of convenience and instant gratification continues to drive the growing eCommerce trend. In 2017, more than half of...
3 min read
TRUNO's Recap of The 2017 NGA Show - Where Independents Gather
The 2017 NGA Show had its largest turnout ever with the focus to bring industry representatives from the independent supermarkets, wholesale,...
2 min read
Super Bowl Sunday - Did you Have a POS (Game) Plan
Another Super Bowl has come and gone and with it so has all the hype, fun, and crazy emotions that are a part of it – especially if your favorite...
2 min read
Meat Trends & Regulations in 2017
Where’s the beef? On many consumers’ plates, it turns out. According to the Food Market Institute, beef remains the top-selling meat in food service,...